A couple of weeks ago I went on a magical journey to a beautiful and happy place. In this happy place I ate (okay devoured) some AMAZING cupcakes.
I had read about The Sweet Tooth Fairy bakery here in Provo from one of the many food blogs I like to read. I decided to check out their website and not long after that I resolved to visit it, and soon.
Finally the day arrived. My brother in-law was off fishing with his dad, so my sister and I staged a very important and scientific taste test of six of The Sweet Tooth Fairy's cupcakes.
Let me introduce you to the gang (clockwise from the top left): Double Fudge, Toasted Coconut, Lemon, Peanut Butter, Black & White, Red Velvet.
The Double Fudge cupcake had a delightfully dark chocolate cake with a dark and dangerous fudge frosting, all topped off with a Maraschino Cherry. I love Maraschino Cherries, don't know if I have ever mentioned it before, my sister thinks I am sick.
Toasted Coconut I think was my favorite, all of you "Chocolate is KING" people out there settle down - I am not jumping ship. Although I do love me so me chocolate anything, the Toasted Coconut cupcake was so complex and thrilling that it has to be given top billing. The cake was white cake, but it was dense like a yellow cake, then the frosting had the delightful flavor of coconut and almond all topped with the nutty toasted coconut that added color and texture to the whole experience.
The Lemon was out of this world! So often when I eat or bake "lemon" things it seems like the flavor just isn't all there. That wonderful sensation when you eat something so lemony that it makes you pucker, in a good way, many times seems like it is missing. Not in this little beauty! The cake is dense and filled with lemon zest, as is the frosting. The frosting is covered lightly in sugar and is topped by a quarter of a lemon to add to the lemon motif. Refreshing and rich at the same time, I think this one was my sister's favorite.
Originally we had saved the Peanut Butter one for Tyler, he love anything PB, but since he was not equal to the task of dispatching the entire cupcake on his own Lisa and I were there to lend a helping hand, we are oh so self sacrificing that way. The cake was dark chocolate with a peanut better frosting and topped with chopped up Reeses cups.
The Black & White was a brilliant contrast, hence the name, the cake was the same dark chocolate as the Double Fudge, but it was topped with the almond/coconut frosting that topped the Toasted Coconut cupcake. So simple, yet so impressive.
Last but not least the Red Velvet. Here I must add that I don't quite get the draw of Red Velvet cake, I mean all it is is chocolate cake colored red after all, nevertheless people are always going on about it. This cake was very moist and was barely able to support itself when weighed down by the heaving Cream Cheese frosting, but the chocolate/cream cheese combo always gets me, and I could not think ill of the little blushing cupcake.
All in all a very educational and low fat adventure but if you are looking for a little treat, check out the Sweet Tooth Fairy Bakery in Provo, your taste buds will thank you.
P.S. I found this shirt that I think I need-
I kinda love it, what do you think?